STAR LIGHT FOOD MARKET II
Address: 2832-2838 S WENTWORTH AVE, CHICAGO, IL 60616, Chicago, IL
Latest Inspection: Pass on May 30, 2024
Key Findings
- ● Observed card board lining the rear produce area and rear food prep area shelving and counter tops Code 47
- ● Observed wall paper lining a wooden board peeling at the edges behind the hand sink in the fish prep area close to the frog tank Code 55
Facility Details
- Facility Type: Grocery Store
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (18 inspections)
- Pass — Thu May 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING THE REAR PRODUCE AREA AND REAR FOOD PREP AREA SHELVING AND COUNTER TOPS. A
- Pass — Mon Nov 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF PINK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE (ICE NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO
- Pass — Fri Nov 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING SURFACE AND UTENSILS IN SEAFOOD AREA IN NEED OF CLEANING AND OR REPLACING TO REMOVE ALL BUILD
- Pass w/ Conditions — Tue Dec 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED SOAP DISPENSER UNABLE TO DISPENSE SOAP AT THE HANDWASHING SINK LOCATED IN THE FRESH SEAFOOD PREP AREA. INS
- Pass — Tue Sep 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK FOOD STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF PRODUCT INSIDE OF THE CONTAINER; MUST LABEL BULK STORAGE CONTAINER
- Pass — Mon Dec 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Wed Dec 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDUR
- Fail — Mon Nov 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM
- Pass — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN KITCHEN AND INTERIOR OF REFRIGERATION UNITS. CLEAN/SANITIZE PREP
- Fail — Thu Feb 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASH SINK AT BAR-B-Q STATION CLOGGED, PREVENTING PROPER DRAINING AND NOT MAINTAINED. PREMISES GIVEN 48 HO
- Pass — Wed Sep 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING AND BAKING EQUIPMENT, INTERIOR BOTTOM OF DEE
- Pass — Wed Sep 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOUBLE DOOR COOLER GASKETS IN MAIN KITCHEN, INSTRUCTED TO REPLACE. | 32. FOOD AND NON-FOOD CONTA
- Pass — Mon Nov 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CUTTING BOARD IN FISH AREA UNCLEAN AND UNABLE TO BE CLEANED DEEPLY PITTED AND DISCOLORED
- Pass — Mon Sep 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CUTTING BOARD IN FISH AREA UNCLEAN AND UNABLE TO BE CLEANED DEEPLY PITTED AND DISCOLORED
- Pass — Wed Sep 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABLES/DATES FOR FROZEN FOODS/ MEATS IN FREEZER CASE(SEA CUCUMBER,ETC THATS PACAKAGED BT T
- Pass w/ Conditions — Mon Dec 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND 2 EXPOSED HAND SINKS AT SEAFOOD PREPARATION AREAS WITH NO PAPER T
- Pass — Mon Sep 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Fri Sep 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND HOT HOLDING UNIT AT IMP
Additional city records (311 complaints, building violations) available via API.
Machine-readable JSON data