STANLEY'S GRILL

Address: 1543 N ELSTON AVE, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on May 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-05-04 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN WASHROOMS. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & ACCU
• Pass — 2025-07-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean properly round blade housing and sharpener. Food debris noted, Instructed to clean and maintain. | 55. PHYSICAL FACILITIES IN
• Pass — 2024-06-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Com
• Fail — 2024-06-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL DEAD COCKROACHES CAUGHT IN THE GLUE TRAPS, ON THE LEDGES OF THE PREP AREA, ON THE LEDGES UNDER THE 2-DOOR FREEZER, AND INSIDE T
• Pass w/ Conditions — 2023-11-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:45AM WHILE TCS FOODS SUCH AS EGGS,RICE, ETC WERE PREPARED. AT 8:45AM CERTIFIED MANAGER
• Pass w/ Conditions — 2022-05-06 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS EGGS, CHICKEN, TUNA SALAD AND GYRO MEAT INSIDE PREP COOLER AT IMPROPER TEMPERATURES OF 46.0F-52.5F. DISCARDED APPROXIMATELY 2 POUNDS
• Pass w/ Conditions — 2020-04-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL N
• Fail — 2020-04-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL N
• Pass w/ Conditions — 2019-10-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOY
• Pass — 2018-05-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AROUND THE COOKING EQUIPMENT AND IN THE 2
• Pass — 2017-06-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE FAN VENT COVERS ON THE CONDENSER IN THE WALK-IN COOLER TO REMOVE DUST AND DETAIL
• Pass — 2016-07-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE INSIDE THE DEEP FRYERS(ALL THREE),INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS AND GRIMES
• Pass w/ Conditions — 2015-04-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE ONE DOOR COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 53.9F WITH FOODS SUCH AS T
• Pass — 2015-01-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL
• Pass w/ Conditions — 2014-07-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ARRIVAL FOR INSPECTION NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE. ZIM MARKOS
• Pass — 2014-06-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — 2013-03-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean
• Pass — 2011-05-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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