STANLEY'S GRILL

Address: 1543 N ELSTON AVE, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Jul 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Jul 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean properly round blade housing and sharpener. Food debris noted, Instructed to clean and maintain. | 55. PHYSICAL FACILITIES IN
• Pass — Fri Jun 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Com
• Fail — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL DEAD COCKROACHES CAUGHT IN THE GLUE TRAPS, ON THE LEDGES OF THE PREP AREA, ON THE LEDGES UNDER THE 2-DOOR FREEZER, AND INSIDE T
• Pass w/ Conditions — Mon Nov 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:45AM WHILE TCS FOODS SUCH AS EGGS,RICE, ETC WERE PREPARED. AT 8:45AM CERTIFIED MANAGER
• Pass w/ Conditions — Fri May 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS EGGS, CHICKEN, TUNA SALAD AND GYRO MEAT INSIDE PREP COOLER AT IMPROPER TEMPERATURES OF 46.0F-52.5F. DISCARDED APPROXIMATELY 2 POUNDS
• Pass w/ Conditions — Wed Apr 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL N
• Fail — Wed Apr 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL N
• Pass w/ Conditions — Fri Oct 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOY
• Pass — Mon May 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AROUND THE COOKING EQUIPMENT AND IN THE 2
• Pass — Thu Jun 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE FAN VENT COVERS ON THE CONDENSER IN THE WALK-IN COOLER TO REMOVE DUST AND DETAIL
• Pass — Tue Jul 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE INSIDE THE DEEP FRYERS(ALL THREE),INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS AND GRIMES
• Pass w/ Conditions — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE ONE DOOR COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 53.9F WITH FOODS SUCH AS T
• Pass — Wed Jan 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL
• Pass w/ Conditions — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ARRIVAL FOR INSPECTION NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE. ZIM MARKOS
• Pass — Fri Jun 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — Tue Mar 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean
• Pass — Wed May 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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