STANLEY'S

Address: 4258 S ASHLAND AVE, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on Aug 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Aug 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 40. PERSONAL CLEANLI
• Pass — Mon Jul 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO PROPER SANITIZATION IN THE LOW-TEMPERATURE DISHWASHING MACHINE. MACHINE DOES NOT SANITIZE. CHLORINE STRIPS
• Pass — Tue May 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. SHELVING HAS COLLASPED IN FRONT OF SINK. INSTRUCTED THAT SINK MUST BE A
• Pass — Tue Oct 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT BAR HANDWASHING SINK AND MEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, ROD
• Pass — Mon Nov 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS,
• Fail — Mon Nov 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — Wed Mar 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING PEELING IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• Fail — Wed Feb 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 SMALL FLYING INSECTS AT BAR AREA AND ON WALL BY RESTROOMS AND ON 2-DR BEER COOLER IN CUSTOMER DINING AREA. MUST REMOVE, CLEAN/S
• Pass w/ Conditions — Thu Apr 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS TOUCHING READY TO EAT BREAD, SLICING AND TOUCHING TOMATOES, LETTU
• Pass w/ Conditions — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT# 1497288, DATED 9/29/2014,(45)(29)FOOD HANDLERS REQUIREMENTS MET. NOT CORRECTED. INSTRUC
• Pass — Mon Sep 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING BEHIND THE BAR, INSTRUCTED TO REPAIR.
• Pass — Tue Mar 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: RESIDENTIAL DISHMACHINE ON SITE. INSTD TO REMOVE SAME AND PROVIDE PROPER COMMERCIAL

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