ST REST COUNTRY KITCHEN

Address: 727 E 87TH ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Jan 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (45 inspections)

• Pass — 2026-01-14 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN & SANITIZE SURFACE AND MAINTAIN.
• Pass w/ Conditions — 2025-06-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING S
• Pass — 2024-10-18 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER AND EMPLOYEES IN THE FOOD PREP AND SERVING AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD/SERVING PREP AREAS TO WEAR
• Pass w/ Conditions — 2023-11-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA/DISHWASHING AREA AND AT THE FRONT FOOD SE
• Pass — 2021-04-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - C
• Fail — 2021-04-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO OBTAIN, SIGN AND KEEP RECORD OF
• Pass w/ Conditions — 2019-12-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED. A CITY OF CHICAGO FOOD SER
• Fail — 2019-12-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. A CITY OF CHICA
• Pass w/ Conditions — 2018-10-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORIT
• Fail — 2018-09-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMP
• Fail — 2018-09-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CE
• Pass — 2017-08-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPA
• Pass — 2017-06-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPA
• Fail — 2017-06-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT NOT MAINTAINING PROPER TEMPERATURE AS REQUIRED. FOUND THE AIR TEMP OF THE WALK-IN COOLER AT 64.0F. INSTRUCTED THAT THE WAL
• Pass — 2017-03-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, I
• Pass — 2017-01-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, I
• Fail — 2016-12-28 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1764084 ON 5/4/16 NOT CORRECTED: 34 - OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED FOO
• Pass w/ Conditions — 2016-05-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 30LBS OF SMOTHERE
• Pass — 2015-09-29 00:00:00 ()
• Out of Business — 2015-09-15 00:00:00 ()

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