ST. PROCOPIUS SCHOOL

Address: 1625 S ALLPORT ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jul 15, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Tue Jul 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER WITH RUST ON IT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER B
• Pass — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED THE MECHANICAL VENTILATION IN POOR REPAIR AND NOT TURNING ON PROPERLY. INSTRUCTED TO REPAIR.
• Fail — Tue Jul 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INS
• Pass — Tue Jan 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINK IN THE CAFETERIA. INSTRUCTED TO PROVI
• Pass — Tue May 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE CAFETERIA AND IN THE EMPLOYEE TOILET ROOM. IN
• Pass — Fri Apr 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE BOYS 1ST FLOOR TOILET ROOM MISSING A HOT WATER HANDLE. INSTRUCTED TO REPLACE AND MAINTAIN | 55. PHYSIC
• Pass w/ Conditions — Wed Mar 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Pass — Fri Apr 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF DEBIS UNDER AND AROUND SHELVES IN STORAGE ROOM OF STUDENTS LUNCHROO
• Pass — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL AROUND THE REPLACEMENT DRYWALL ON THE CEILING OF THE KITC
• Fail — Fri Mar 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMI
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER INTERNAL TEMPERATURE AT 50.4F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR SO THAT WALK IN COOLER IS 40F OR BELO
• Pass — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL FAN IN DINING/SERVING AREA HAS DUST BUILD UP; CLEAN TO REMOVE
• Pass — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST FAN ABOVE THE OVEN IS DUSTY,INTERIOR CABINETS NEAR THE 3 COMPARTMENT SINK ARE DIRTY.INSTRUCTED T
• Pass — Wed Jul 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REACH IN AND WALK IN COOLERS HAVE A MUSTY ODOR; WASH, RINSE AND SANITIZE THE COOLERS. | 38. VENTILAT
• Pass — Thu Aug 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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