ST. PATRICK HIGH SCHOOL

Address: 5900 W BELMONT, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Fail on Aug 28, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Fail — 2025-08-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN DISH AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATIO
• Pass — 2024-08-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES LOCATED IN STUDENT DINING AREA. MUST CLEAN AND MAINTAIN.
• Pass — 2023-09-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR IN KITCHEN LEADING TO GARBAGE AREA. MUST REPAIR
• Fail — 2023-09-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 85F AT HAND WASHING SINKS LOCATED AT 3RD FLOOR FACULTY TOILET ROOM. MINIMUM WATER TEM
• Pass — 2022-09-12 00:00:00 ()
• Pass w/ Conditions — 2021-09-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE
• No Entry — 2021-05-25 00:00:00 ()
• Pass w/ Conditions — 2019-04-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEAL
• Pass — 2018-05-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED PIPE BESIDE THE EXPOSED HAND SINK IN THE PREP/DISH AREA. MUST REMOVE RUST AND MAINTAIN. | 35. WA
• Fail — 2018-05-02 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MAIN ENTRANCE DOOR, DOOR #3, AND DOOR #12 NOT ROD
• Pass — 2017-04-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) MICROWAVE OVEN WITH DRIED FOOD DEBRIS AND GREA
• Pass — 2016-03-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING METAL SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL, AND ICE BUILD-UP INSIDE WALK-IN FR
• Pass — 2015-02-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES WITH DUST BUILD-UP BEHIND FRONT SERV
• Pass — 2014-05-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS INSIDE WALK-IN COOLER(DUST BUILDUP),MANUAL CAN OPENER ATTACHED TO FOOD PREP TABLE,HOOD/
• Pass — 2013-06-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed. | 33. FOOD AND NON-FOOD
• Pass — 2011-05-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, cooking equipment, storage shelves under prep counter not cleaned. Instructed to detail clea

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