ST MONICA ACADEMY

Address: 5115 N MONTCLARE AVE, CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass on May 14, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Wed May 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HAND SINK INSIDE THE WOMEN'S EMPLOYEE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MA
• Pass — Mon Apr 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A DISHWASHING MACHINE HOSE CONNECTED TO A PREP SINK(ONE COMPARTMENT SINK) AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT THAT ALL WAT
• Pass — Tue Feb 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIORS OF SHARED KITCHEN CABINETS THROUGHOUT THE KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DEBRIS AND MAINTAIN. | 5
• Pass — Tue Apr 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR SWEEP NEEDED ON REAR EXIT DOOR NEAR KITCHEN. INSTALL AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED
• Pass — Wed Apr 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT DUMP SINK LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CO
• Pass w/ Conditions — Wed Dec 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP KIT. PIORITY FOUNDATION VIOLATION 7-
• Pass w/ Conditions — Thu Oct 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR
• Pass — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN GIRLS WASHROOM 1ST FLOOR CLOSE TO THE KITCHEN
• Pass — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON THE INTERIOR WALLS OF THE DEEP FREEZER IN THE KITCHEN. INSTRUCTED TO DEFRO
• Pass — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE KITCHEN-UNDER AND ABOVE EQUIPMENT AND INSIDE BOILER ROOM IN CORNERS N
• Pass — Wed Oct 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOMS HANDWASH BOWLS HOT AND COLD WATER TIMED FAUCETS DOES NOT STAY ON WITHOUT HOLDING THE H
• Pass — Wed Oct 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK, COUNTERTOP AND INTERIOR
• Pass — Tue May 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RAW WOOD BASE INSIDE THE CABINET UNDER THE ONE COMPARTMENT SINK IN THE KITCHEN. SURFACE MUST BE
• Pass — Thu Sep 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cabinet shelving not clean need cleaning(detailed). | 34.

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