ST. MARY OF THE ANGELS

Address: 1810 N HERMITAGE AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Jan 10, 2025

Facility Details

• Facility Type: School
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass — Fri Jan 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED NO HOT WATER IN THE STAFF TOILET ROOM. HOT WATER IN STAFF TOILET ROOM MEASURED AT 69 F. INSTRUCTED MAN
• Fail — Wed Dec 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE CITY OF C
• Pass — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE OF WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPT
• Pass — Fri Oct 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED KITCHEN MANAGER WITH NO HAIR RESTRAINT WHILE SERVING AND HANDLING FOOD IN THE FOOD PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - C
• Pass — Wed Dec 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE THE CHEMICALS AND SUPPLIES NEEDED FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO
• Pass — Wed Apr 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
• Pass — Tue Mar 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE BOTTOM SHELF OF THE 2-DOOR REACH-IN REFRIGERATOR IN THE KITCHEN WHERE PAPER TOWE
• Pass — Thu Mar 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. WE(ENGINEER AND I_
• Pass — Wed May 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN. | 33. FOOD AND N
• Pass — Fri Sep 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH-IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INS
• Pass — Fri Nov 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IN ROOM #104 WHERE THE RADIATOR PIPE GOES INTO THE WALL, S
• Fail — Mon Mar 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — Thu May 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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