ST. IGNATIUS COLLEGE PREP, INC.

Address: 1076 W ROOSEVELT RD, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 4, 2025

Key Findings

• ● Hot holding temperatures located in a hot holding unit in the food prep area; observed about 6 lbs of cooked shrimp at 105f, about 9 lbs of rueben sandwiches at 104f and about 2 lbs of cooked potatoes at 119f Code 21

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — Tue Feb 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TC FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE FOOD PREP AREA; OBSERVED ABOUT 6 LBS OF COOK
• Pass — Mon Jan 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS OF DRY STORAGE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL CONTAINERS OF DRY STORAGE THAT ARE
• Pass — Wed Jan 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SANDWICHES AND TUNA SALAD PRE-PACKAGED FOR SELF-SERVICE. FOUND NO INGREDIENT LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME OF THE FOOD, A
• Fail — Wed Dec 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED PORTABLE HAND WASHING SINK AT AN INADEQUATE HOT WATER TEMPERATURE OF 91F DURING THE INSPECTION. INSTRUC
• Fail — Thu Sep 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKs LOCATED IN THE FOOD PREP AREA AND IN THE STUDENT AND EMPLO
• Pass — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE OF THE TWO DOOR STORAGE UNIT LOCATED IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DUST INSIDE ON THE FLOOR. INSTRUCED TO
• Pass w/ Conditions — Thu Oct 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO LETTER FROM THE CITY OF CHICAGO DEPT OF BUILDINGS ON PREMISES AT THIS TIME, WHICH STATES THEY CAN USE THE PORTAB
• Out of Business — Thu Oct 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR VALID CITY SANITAION CERTIFICATE ON PREMISES WHILE TCS FOOD ITEMS (PORK RIBS 150F, HAMBU
• Pass — Wed Oct 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 31. CLEAN
• Fail — Mon Sep 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR PREP COOLER AT 50.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX
• Pass — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STAINING WATER AND DEBRIS BEHIND THE REFRIGERATOR AND HOT HOLDING UNITS.
• Pass — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass w/ Conditions — Fri Sep 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 46-48.1F. INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN CO
• Pass — Mon Sep 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD INSIDE THE WALK-IN-FREEZER IS BROKEN. LIGHTING IN THE DISHMACHINE ROOM IS DIM.MUST PROVIDE ADE
• Pass w/ Conditions — Thu Sep 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.0F. THE COOLER IS USED TO
• Pass — Fri Aug 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STEAMER LEAKING NEED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTAL
• Pass — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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