ST EUGENE

Address: 7930 W FOSTER, CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 27, 2026

Key Findings

• ○ Observed pizza received at an inadequate temperature of 112 f and pasta recieved at an inadequate temperature of 80 f Code 12

Facility Details

• Facility Type: School
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — 2026-04-27 00:00:00 (Canvass) 12. FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED PIZZA RECEIVED AT AN INADEQUATE TEMPERATURE OF 112 F AND PASTA RECIEVED AT AN INADEQUATE TEMPERATURE OF 80 F. NO TEMPERATURE LOGS WERE PROV
• Pass — 2025-05-14 00:00:00 ()
• Pass — 2024-04-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED SIDE EXIT DOOR BY THE CAFETERIA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY
• Pass — 2023-03-02 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT HANDWASHING SINK ON FAR LEFT SIDE MEASURED AT 84.5 F IN WEST-END 1ST FLOOR BOYS WASHROOM.INSTRUCTED TO MAINTAI
• Pass — 2022-02-10 00:00:00 ()
• Pass w/ Conditions — 2021-04-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass — 2019-09-05 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT THE MOP SINKS.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT MOP SINKS. CORE VIOLATION
• Pass w/ Conditions — 2018-10-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCT
• Pass — 2017-10-17 00:00:00 ()
• Pass — 2016-10-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THRESHOLD AT BOTTOM OF EXIT DOOR IN CAFETERIA DINING ROOM, DETACHED. INSTRUCTED TO ATTACH THRE
• Pass — 2015-09-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MILK COOLER AND REACH-IN 2 DOOR COOLER INTERIOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL F
• Pass — 2014-10-28 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE BURNED OUT LIGHT BULB IN ANNEX BOILER ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED BULB. | 38. VENTILATI
• Pass — 2014-07-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN:PORTABLE ICE BIN INTERIORS NOT, TOP OF COUNTERS, AND INTERIOR OF CABINETS.
• Pass — 2013-10-16 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET HANDLE/NECK WITH HEAVY LEAK AT HAND SINK INSIDE GIRLS WASHROOM (NEXT
• Pass — 2012-05-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM ICE MACHINE DISPENSER THAT DRAINS INTO TWO COMPARTMENT SINK,MUST PROPERLY
• Pass — 2011-05-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler, cooler shelving not clean need detailed cleaning. | 34. FLOORS: CON

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