ST BERNARD HOSPITAL & HEALTH CENTER

Address: 326 W 64TH ST , CHICAGO, IL 60621, Chicago, IL

Latest Inspection: Pass on Jan 4, 2024

Facility Details

• Facility Type: Hospital
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Thu Jan 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES A
• Pass w/ Conditions — Fri Dec 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPER
• Pass — Fri Dec 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBESERVED ITEMS STORED ON THE FLOOR AT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ITEMS 6 INCHES OF
• Fail — Thu Dec 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY FOOD HANDLER ACTIVELY WASHING DISHES AND SANTIZING WITHOUT REQUIRED CONCENTRATION OF SANITIZER SOLUTION IN COMPARTMENT OF S
• Pass — Tue May 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN THE GROUND AROUND THE OUTSIDE GARBAGE COMPACTOR TO REMOVE SPILLS TO PREVENT POSSIBLE FOOD SOURCE FOR PEST. | 55. PH
• Pass — Mon Nov 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE PROPER SHELVING UNITS WHERE NEEDED.MUST REPAIR OR R
• Pass — Wed Jul 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES(43.9F-59.8F) IN THE RIGHT SIDE OF THE WALK IN COOLER IN THE KITCHEN AND THE REFRIGERATOR ON THE 3RD FLOOR WEST
• Pass w/ Conditions — Thu Jul 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR A
• Pass — Mon Oct 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN BOTTOM REAR INTERIOR OF FRYERS IN PREP AREA TO REMOVE GREASE.
• Pass — Tue Mar 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE DRY STORAGE ROOM, INSIDE THE WALK IN COOLER AND FREEZER NEED CLEANIN
• Pass — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL FILTERS AND HOODS ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT IN PREP AREA,T
• Pass — Fri Jun 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY LEGS AND WHEELS ON STORAGE RACKS. REPLACE ALL MILK CRATES WITH STORAGE SHELVES THROUGHOUT S
• Pass — Tue Aug 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICE
• Pass — Tue Aug 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICE

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data