ST BERNARD HOSPITAL & HEALTH CENTER

Address: 326 W 64TH ST , CHICAGO, IL 60621, Chicago, IL

Latest Inspection: Pass on Apr 20, 2026

Facility Details

• Facility Type: Hospital
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-04-20 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTED FLOOR DRAIN IN DISH ROOM. INSTRUCTED TO RESTORE AND MAINTAIN.
• Pass — 2025-03-31 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE FRONT REVOLVING AND DOUBLE DOORS ALONG WITH THE REAR EXIT DOOR BY THE CAFETERIA (THAT LEADS TO THE DOCTORS PARKING LOT) HAVE 1/4-1/2" GAPS U
• Pass — 2024-01-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES A
• Fail — 2023-12-29 00:00:00 () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPER
• Pass — 2022-12-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE REPORT|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE REPORT
• Fail — 2022-12-22 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE REPORT|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE REPORT|55. PHYSICAL FACILITI
• Pass — 2021-05-25 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN THE GROUND AROUND THE OUTSIDE GARBAGE COMPACTOR TO REMOVE SPILLS TO PREVENT POSSIBLE FOOD SOURCE FOR PEST.|55. PHYS
• Pass — 2020-11-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: must eliminate crates used for storage and provide proper shelving units where needed. must repair or
• Pass — 2019-07-17 00:00:00 ()
• Fail — 2019-07-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES(43.9F-59.8F) IN THE RIGHT SIDE OF THE WALK IN COOLER IN THE KITCHEN AND THE REFRIGERATOR ON THE 3RD FLOOR WEST
• Pass w/ Conditions — 2018-07-19 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR A
• Pass — 2017-10-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN BOTTOM REAR INTERIOR OF FRYERS IN PREP AREA TO REMOVE GREASE.
• Pass — 2016-03-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AROUND AND UNDER HEAVY EQUIPMENT IN KITCHEN/PREP AREA, CLEAN UNDER SHE
• Pass — 2015-02-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE DRY STORAGE ROOM, INSIDE THE WALK IN COOLER AND FREEZER NEED CLEANIN
• Pass — 2014-07-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL FILTERS AND HOODS ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT IN PREP AREA,T
• Pass — 2013-06-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY LEGS AND WHEELS ON STORAGE RACKS. REPLACE ALL MILK CRATES WITH STORAGE SHELVES THROUGHOUT S
• Pass — 2012-08-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICE

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