ST BERNARD HOSPITAL & HEALTH CENTER

Address: 326 W 64TH ST , CHICAGO, IL 60621, Chicago, IL

Latest Inspection: Pass on Apr 20, 2026

Facility Details

• Facility Type: Hospital
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — Mon Apr 20 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTED FLOOR DRAIN IN DISH ROOM. INSTRUCTED TO RESTORE AND MAINTAIN.
• Pass — Mon Mar 31 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE FRONT REVOLVING AND DOUBLE DOORS ALONG WITH THE REAR EXIT DOOR BY THE CAFETERIA (THAT LEADS TO THE DOCTORS PARKING LOT) HAVE 1/4-1/2" GAPS U
• Pass — Mon Mar 31 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE FRONT REVOLVING AND DOUBLE DOORS ALONG WITH THE REAR EXIT DOOR BY THE CAFETERIA (THAT LEADS TO THE DOCTORS PARKING LOT) HAVE 1/4-1/2" GAPS U
• Pass — Thu Jan 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES A
• Pass — Thu Jan 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES/V
• Pass w/ Conditions — Fri Dec 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPER
• Fail — Fri Dec 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPER
• Pass — Fri Dec 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE REPORT | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE REPORT
• Pass — Fri Dec 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBESERVED ITEMS STORED ON THE FLOOR AT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ITEMS 6 INCHES OF
• Fail — Thu Dec 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE REPORT | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE REPORT | 55. PHYSICAL FACI
• Fail — Thu Dec 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY FOOD HANDLER ACTIVELY WASHING DISHES AND SANTIZING WITHOUT REQUIRED CONCENTRATION OF SANITIZER SOLUTION IN COMPARTMENT OF S
• Pass — Tue May 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN THE GROUND AROUND THE OUTSIDE GARBAGE COMPACTOR TO REMOVE SPILLS TO PREVENT POSSIBLE FOOD SOURCE FOR PEST. | 55. PH
• Pass — Mon Nov 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: must eliminate crates used for storage and provide proper shelving units where needed. must repair or
• Pass — Mon Nov 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE PROPER SHELVING UNITS WHERE NEEDED.MUST REPAIR OR R
• Pass — Wed Jul 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES(43.9F-59.8F) IN THE RIGHT SIDE OF THE WALK IN COOLER IN THE KITCHEN AND THE REFRIGERATOR ON THE 3RD FLOOR WEST
• Fail — Tue Jul 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES(43.9F-59.8F) IN THE RIGHT SIDE OF THE WALK IN COOLER IN THE KITCHEN AND THE REFRIGERATOR ON THE 3RD FLOOR WEST
• Pass w/ Conditions — Thu Jul 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE OF 180 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND

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