SPINZER RESTAURANT

Address: 2331 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Mar 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2025-03-21 00:00:00 ()
• Fail — 2025-03-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF FRONT ENTRANCE DOOR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLO
• Pass — 2024-08-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND M
• Pass — 2023-09-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO
• Fail — 2023-09-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE H
• Pass — 2022-05-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STROE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN
• Pass w/ Conditions — 2021-04-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD S
• Pass w/ Conditions — 2021-02-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTAL
• Fail — 2021-02-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTAL
• Pass w/ Conditions — 2020-12-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTR
• Pass w/ Conditions — 2019-09-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEEH HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — 2018-07-05 00:00:00 ()
• Pass w/ Conditions — 2018-06-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT PREP ONE DOOR COOLER RANGING IN TEMPERATURES BETWEEN 43.7F TO 47.1F WITH YOGURT FOUN
• Pass — 2017-11-07 00:00:00 ()
• Fail — 2017-10-31 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2028216 DATED 4/12/2017 NOT CORRECTED:-#30) NOTED FOOD ITEMS STORED
• Pass w/ Conditions — 2017-04-12 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING AREAS:-BASEMENT 3 COMPARTMENT SINKS-69.5F/68.5F,HAND WASH SINKS- 66.7/77.9F, BATHROOM 69.4
• Pass — 2016-08-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORE ALL SINGLE SERVICE UNTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMIN
• Pass — 2015-08-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and reach in freezers, must properly date f
• Pass w/ Conditions — 2014-03-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ONE AND HALF LARGE CONTAINERS
• Pass — 2013-04-25 00:00:00 ()

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