SPIN CHICAGO

Address: 344 N STATE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Nov 13, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-11-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14---OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS LOCATED AT THE BARS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD
• Pass w/ Conditions — 2025-11-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS LOCATED AT THE BARS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SUR
• No Entry — 2025-06-09 00:00:00 ()
• Pass — 2024-09-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF DIRT, DUST AND DEBRIS LOCATED AT BOTH THE UPSTAIRS BAR AND THE LOWER LEVEL BAR UNDER THE SHELVING, UNDER
• Pass — 2023-05-03 00:00:00 ()
• Fail — 2023-05-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MEASURED WATER AT HANDSINKS IN MENS AND EMPLOYEE RESTROOM IS AT IMPROPER TEMPERATURE. WATER TEMPERATURE VARIED BETWEEN 80-88
• No Entry — 2023-04-13 00:00:00 ()
• No Entry — 2023-02-28 00:00:00 ()
• Pass — 2022-03-04 00:00:00 ()
• Fail — 2022-02-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• No Entry — 2022-02-09 00:00:00 ()
• Pass — 2019-10-25 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PR
• Pass w/ Conditions — 2018-10-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO
• Pass — 2017-11-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOOD IN WALK-IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
• Pass — 2017-07-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND 2 LARGE PLASTIC BULK FOOD CONTAINERS IN FRONT OF THE WALK-IN COOLER HOLDING FLOUR AND SUGAR NOT L
• Pass — 2016-08-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN. |
• Fail — 2016-07-25 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK SLIME/DIRT BUILD UP INSIDE ICE MACHINE IN ICE MAKER TRAY. INSTRUCTED MANAGER TO CLEAN AND
• Pass — 2016-02-18 00:00:00 ()
• Pass — 2016-01-26 00:00:00 ()
• Fail — 2016-01-15 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, EXCESSIVE HEAVY LEAK AT PIPE UNDERNEATH. INSTD T

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