SPIAGGIA PRIVATE DINING ROOMS

Address: 980 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Sep 9, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2021-09-09 00:00:00 ()
• Pass — 2019-11-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASH SINK IN THE PASTA PREP STATION. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. - |
• Pass w/ Conditions — 2019-11-14 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: - OBSERVED THE CHEF PLATING TABLE IN THE DINING ROOM AND THE KITCHEN EXPOSITION LINE DO NOT ADEQUATELY PROHIBIT PUB
• Pass w/ Conditions — 2018-09-24 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF REFRIGERATED READY-TO-EAT TCS FOOD, PREPARED ON SITE AND HELD FOR GREATER THA
• Pass — 2017-07-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON SHELVES AND FAN IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — 2016-09-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE LIQUOR ROOM COOLER. INSTRUCTED TO CLEAN THE COOLER AND ELI
• Pass — 2015-10-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AREAS AS NEEDED. | 36. LIGHTING: REQUIR
• Pass — 2014-03-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS FOR COOLER DOORS, INSTRUCTED TO REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPME
• Pass — 2013-04-08 00:00:00 ()
• Pass w/ Conditions — 2012-02-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 5 LARGE 4G
• Pass — 2011-11-18 00:00:00 ()
• Pass — 2011-11-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EVIDENCE OF CORROSION ON THE BASE OF GREASE TRAPS UNDER 3-COMP. SINK IN DISHROOM-MUST REPLACE. INTERIOR
• Fail — 2011-10-24 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: (7-38-020) OUTSIDE GREASE AREA NOT MAINTAINED. FOUND GREASE CONTAINER WITH GREASE SPILLS AROU

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