SPIAGGIA/CAFE SPIAGGIA

Address: 980 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Sep 9, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Thu Sep 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Nov 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STOR
• Pass w/ Conditions — Mon Sep 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF REFRIGERATED READY-TO-EAT TCS FOOD, PREPARED ON SITE AND HELD FOR GREATER THA
• Pass — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAR SMALL PLASTIC TUBS NOT AIR DRIED BEFORE STACKING IN EACH OTHER, INSTRUCT
• Pass — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OIL ACCUMULATING INSIDE THE LOWER COMPARTMENT OF THE FRYER. NOTED LIQUID POOLING IN THE BOTTOM
• Pass — Thu Oct 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE THE BROKEN WALL TILE UNDERNEATH THE TABLE TOP HOBART M
• Pass — Mon Mar 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL DAMAGED RUBBER GASKETS FOR PREP COOLER DOORS, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CO
• Pass w/ Conditions — Tue Jun 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK
• Pass — Mon Apr 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A SPLASHGUARD ON THE SIDE OF THE EXPOSED HANDSINK IN THE DESSERT STATION.
• Pass — Thu Feb 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. SPRAY BO
• Pass — Mon Oct 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ANY WORN-OUT COOLER DOOR GASKETS THRU-OUT P

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