SPECIALTY'S CAFE BAKERY

Address: 191 N WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Dec 29, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2022-12-29 00:00:00 ()
• Pass — 2022-10-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STAINED FLOORS UNDER COOLERS IN KITCHEN PREP/DISHWASH AREA IN REAR.
• Out of Business — 2022-10-14 00:00:00 ()
• No Entry — 2021-01-22 00:00:00 ()
• Pass w/ Conditions — 2019-10-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Pass — 2018-06-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD UP.INSTRUCTED TO CLEAN/MAINTAIN. ALSO STORAGE S
• Pass — 2018-03-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY LIGHT SHIELDS IN CEILING OF PREP AREA ON 9TH FL. INSTRUCTED T
• Pass — 2017-03-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found large gaps between tiles on floors in the following areas of the 9th floor k
• Fail — 2017-03-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed heavily soiled/stained cutting boards, with deep groves, along prep coolers. Instructed to re
• Pass w/ Conditions — 2016-11-22 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE ,(FOR EQUIPMENT AND UTENSILS)BEHIND FRONT COUNTER BE
• Pass — 2016-04-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN ON 37TH FL.MUST CLEAN/MAINTAIN. PANTRY | 35. WALLS, CEILIN
• Pass — 2016-04-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS IN POOR REPAIR ON PREP COOLERS.MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUC
• Pass — 2015-11-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH P
• Pass — 2015-03-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVRED SLIGHT WATER ACCUMULATION AT FLOOR CORNERS AROUND THE ICE MACHINE. MUST
• Pass — 2014-08-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN COVERS IN WALK-IN COOLER OF DUST BUILD-UP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Pass — 2014-06-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK AT REAR PREP AREA NEXT TO PAN STORAGE RACK.
• Fail — 2014-06-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN POOR REPAIR, UNABLE TO REACH MINIMUM TEMP OF 120 F.
• Pass — 2013-08-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHEVLING INSIDE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER
• Pass — 2013-07-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING UNDER THE 3 COMPMENT SINK.
• Pass — 2012-12-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY GREASE TRAP MUST BE RE-SEALED OR ADDRESSED. ALUMINUM FOIL COVER ON BOTTOM OF PREP TABLE AT SOUP S

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