SOUTH SHORE HOSPITAL

Address: 8012 S CRANDON AVE , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Aug 17, 2026

Facility Details

• Facility Type: Hospital
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-08-17 00:00:00 (Canvass Re-Inspection) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTER UNABLE TO CLOSE PROPERLY AND IS MAINTAINED OPEN DUE TO THE DOOR BEING DA
• Fail — 2026-08-10 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED THE SANITIZING CONCENTRATION AT THE 3 COMPARTMENT SINK AT 0PPM OF QUATERNARY AMMONIUM AND DISHES BEING WASHED AT THE 3 COM
• Pass — 2025-08-04 00:00:00 () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: ALL PERSONAL ARTICLES MUST BE STORED IN A PERSONAL STORAGE AREA NOT IN PREP, DISH OR SERVICE AREAS. INSTRUCTED TO PROVIDE LOCKERS O
• Fail — 2025-07-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Pass — 2024-05-06 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PAKAGED ITEMS WITH BUSINE
• Fail — 2024-04-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISIONS AT MULTIPLE HAND WASHING STATIONS TRHOUGHOUT THE FOOD SERVICE AREA. INSTRUCTED TO PROVID
• Pass — 2023-04-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.|38. INSECTS, RODENTS, &
• Fail — 2023-04-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATIO
• Pass — 2022-09-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON WALLS UNDER ONE COMPARTMENT PREP SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass w/ Conditions — 2019-07-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A:1&2) OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180F DURING THE INSPECTION, THIS WAS VERIFIED THRU A HOT WATER TEST STRI
• Pass — 2018-06-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF COOKING EQUIPMENT. ALSO CLEAN UN
• Pass — 2017-05-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA|3
• Pass — 2016-03-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE DRY FOOD STORAGE ROOM AND THE COOKS WALK IN COOLERS AL
• Pass w/ Conditions — 2015-06-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS WAS FOUND AT IMPROPER
• Pass — 2015-03-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELEVING RACKS IN THE WALK-IN COOLER|34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — 2014-08-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN THE REAR PREP AREA,NEAR THE EXPOSED HANDSINK | 33. FOOD AND NO
• Pass — 2013-10-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, CABINETS, SINKS. | 34. FLOOR
• Pass — 2013-02-26 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,AND PROPERLY STORE CLEANING EQUIPMENT/DUST PANS.
• Pass w/ Conditions — 2012-07-31 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS-HAM SALAD MAINTAINED AT IMPROPER TEMPERATURES(55F-57

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