SOUTH LOOP MARKET

Address: 235 W VAN BUREN ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 11, 2025

Key Findings

• ○ Observed no clean up supplies on the premises to respond to a vomit or diarrheal event Code 5

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — 2025-12-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PR
• Pass w/ Conditions — 2024-05-29 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANI
• Pass w/ Conditions — 2023-06-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALLERGEN LABELS MISSING ON PRE-PACKAGED FOODS IN THE CUSTOMER GRAB-AND-GO COOLER LOCATED NEAR THE SERVICE COUNTER. FOODS INCLUDE PAST
• Pass w/ Conditions — 2022-01-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE. | 51. PLUMBING INSTALLED; PROPER B
• Pass w/ Conditions — 2019-11-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Pass w/ Conditions — 2018-06-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Inspector Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHIL
• Fail — 2018-06-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOU
• Pass w/ Conditions — 2017-10-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, 47.4F TO 49
• Pass w/ Conditions — 2016-08-05 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 12 -PLAIN AND CHOCOLATE TRUFFLE PREPACKAGED MINI (4OZ) CHEESECAKES INSIDE COOLER FOR SALE TO C
• Pass — 2016-06-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOX STORAGE,LIQUOR,AND SUPPLIES THRU-OUT STORAGE AREAS IN REAR,2ND FL ARE
• Pass w/ Conditions — 2016-06-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DIAPLAY COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.8F.COOLER MUST MAINTAIN 40.F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. MUST USE
• Pass w/ Conditions — 2015-04-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARE
• Pass — 2014-09-12 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3
• Pass — 2013-12-02 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM CEILING VENTILATION FAN IN WASHROOM.
• Pass — 2012-12-21 00:00:00 ()
• Pass — 2011-12-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-11-08 00:00:00 ()

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