South Central Community Services

Address: 7550 S Phillips , CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Out of Business on Oct 17, 2024

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-10-17 00:00:00 ()
• Pass — 2023-12-08 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR AND INTERIOR OF STEAM TABLE, OVEN,STORAGE CABINETS & SHELVING UNITS INCLUDING DRY FOOD STOR
• Fail — 2023-12-01 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass — 2022-10-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET AROUND THE REACH IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN. I
• Pass — 2021-11-29 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 47. FOOD & NON-FOO
• Pass — 2020-11-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVEED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL
• Pass w/ Conditions — 2019-10-30 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS
• Fail — 2019-10-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS
• Pass w/ Conditions — 2018-11-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROV
• Fail — 2018-10-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — 2017-11-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE STORAGE SHELVES INSIDE OF THE PANTRY. ALSO CLEAN THE EXTERIOR SURFACES OF THE C
• Pass — 2016-09-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED PEELING AND/OR CHIPPING PAINT ON THE DRY GOODS STORAGE SHEVING. MUST REMOVE AND REPAINT. ALSO MUST
• Pass — 2015-09-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE STORAGE CLOSETS NEAR KITCHEN AREA,ALONG WALL BASE AND CORNERS
• Pass — 2014-10-21 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL SINGLE-SERVICE UTENSILS IN CLEAN CONTAINERS WITH HANDL
• Pass — 2014-05-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 REACH IN FREEZERS INTERIOR AND EXTERIOR OF TOPS IN DISREPAIR. REPAIR OR REPLACE COVERS OF RE
• Fail — 2014-05-14 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED MINOR VIOLATIONS FROM 11/2/2012 INSPECTION #1300275 NOT CORRECTED #32 MUST SEAL RAW WOOD STORAGE SHELVES IN KITCHEN AND DRY STOR
• Pass — 2012-11-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD STORAGE SHELVES IN KITCHEN AND DRY STORAGE SHEVES. | 38. VENTILATION: ROOMS AND EQUI
• Pass — 2011-10-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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