SOUTH BRANCH

Address: 100 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Dec 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-12-02 00:00:00 (Canvass)
• Pass — 2024-10-23 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(A): **C** Covering Receptacles (Inside) FOUND NO COVER FOR GARBAGE RECEPTACLES LOCATED AT THE LOADING DOCK. MUST PRO
• Fail — 2024-10-15 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A BLACK AND PINK AND UNKNOWN SUBSTANCE LOCATED ON THE FOOD CONTACT SURFACE OF THE INTERIOR OF THE ICE MACHINE. INSTRUCTE TO REMOVE ICE,
• Pass — 2023-12-14 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WE
• Pass — 2021-12-23 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.|43. IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN-USE KEPT IN A STANDING
• Pass w/ Conditions — 2019-12-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — 2019-12-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2018-04-17 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING NOT CLEAN UNDER DISH MACHINE OF DEBRIS.INSTRUCTED TO CLEAN/M
• Pass — 2017-06-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND VARIOUS CUTTING BOARDS THROUGHOUT THE KITCHEN AREA NOT WELL MAINTAINED WITH DEEP GROOVES. MUST RE
• Fail — 2017-06-07 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER GARBAGE AREA NOT WELL MAINTAINED WITH OVERFLOWING GARBAGE AND DUMPSTER
• Pass w/ Conditions — 2016-07-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS INSIDE COOLERS.APPROX 3LBS OF TUNA AT 70.2F
• Pass — 2016-05-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WINE COOLER AT MAIN BAR NOT CLEAN.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, C
• Pass — 2015-11-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SIDES OF THE COOLERS AND COOKING EQUIPMENT ON THE COOK LINE, CAN OPENER AND HOLSTER CONNECTED
• Pass — 2014-12-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR MISSING HANDLES AT COVERS OVER COLD HOLDING UNITS IN PREP AREA. ALSO PROVIDE MISSING ON/
• Pass w/ Conditions — 2014-03-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS (TUNA ,CHICKEN AND CORN RELISH)LOCATED IN PREP COOLE
• Pass w/ Conditions — 2013-05-28 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND HAND SANITIZER DISPENSING BOTTLES NO SOAP AND N
• Pass — 2012-11-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — 2012-06-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARDS NEEDED AT THE RIGHT SIDE OF THE 3-COMP SINK (POTS/PANS) & AT TO THE RIGHT OF BAR SINK IN
• Pass w/ Conditions — 2012-05-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: (7-38-005A) FOUND THE AIR TEMPERATURE OF THE LOW-BOY COOLER DRAWERS AT THE COOK'S LINE BETWEEN 50.1F-51.9F, DURING INSPECTION. INSTRUCTED TO MA
• Pass w/ Conditions — 2011-10-21 00:00:00 ()

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