SOUL PRIME

Address: 1969 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Mar 10, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — 2026-03-10 00:00:00 (Complaint Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---MUST NOT USE STRING/ROPE AS BRACKETS FOR METAL RACK SHELVING IN THE DISH ROOM. MUST BE SMO
• Fail — 2026-03-03 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AVAILABLE AT THE COOKS LINE HAND WASHING SINK. MUST PROVIDE DISPOSABLE PAPER TOWELS FOR HAND DRYING AT
• Pass — 2025-08-21 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11--OBSERVED LIGHT BULB AT VENTILATION HOOD WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE LIGHT SHIELD COVER.
• Fail — 2025-08-14 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY SPILLS ON FLOOR IN WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNAT
• No Entry — 2025-08-04 00:00:00 (Non-Inspection)
• Pass — 2024-12-04 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED PLATES STORED ON SHELVES IN KITCHEN INVERTED INSTRUCTED TO INVERT FOR STORAGE TO PREVENT CONTAMINATION FROM DROP C
• Pass — 2024-07-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.
• Fail — 2024-07-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGE WITHOUT CITY OF CHICAGOFOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLA
• Pass — 2023-10-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS, INCLUDING SPICES NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.|44. UTENSILS, EQUIPMENT &

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