SORRENTO'S PIZZERIA & CUCINA

Address: 2743 N HARLEM AVE , CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Out of Business on Jul 16, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Fri Jul 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Oct 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL TWO HAND SINKS ON PREMISE. ONE IN BETWEEN DISH WASH AND PIZZA PREP AREA AND ONE IN THE REAR DOUGH PREP AREA. PR
• Pass w/ Conditions — Mon Oct 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
• No Entry — Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Kitchen storage shelving in rear kitchen area not clean, need detailed cleaning(crevices). | 34. FLOORS:
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment and exposed hand sink in kitchen prep area in state of disrepair, shall be r
• No Entry — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, P
• Pass — Fri Jul 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED FOOD IN CONTAINERS WITHOUT LABELS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO LABEL A
• No Entry — Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Shelvings inside the walk-in-cooler, kitchen equipment storage racks throughout, are not cleaned. Instru
• No Entry — Fri Mar 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Feb 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN TOPS AND SIDE TO COOKING EQUIPMENT, AND INTERIOR OF FRYERS, | 34. FLOORS: CON
• No Entry — Thu Aug 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PENDING | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comment
• Pass — Mon Jun 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets worn on all cooler doors. Instructed to repair all worn gaskets. Exposed hand sink not maintain
• Fail — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining wate

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