SOPRAFFINA MARKETCAFFE

Address: 222 W ADAMS ST, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Apr 7, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-04-07 00:00:00 (Canvass Re-Inspection) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BENEATH DISH MACHINE IN THE WAREWASHING AREA TO BE SOILED WITH MINERAL BUILD UP AND DRIED FOOD DEBRIS. INSTRUCTED TO CL
• Pass w/ Conditions — 2026-02-23 00:00:00 (Canvass) 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT SERVICE AREA 3-DOOR LINE COOLER IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 68.0F AT TIME
• Pass — 2025-01-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Spray sanitizer bottles not labeled, Instructed to label and maintain. | 55. PHYSICAL FACILITIES INSTA
• Pass — 2024-01-05 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Food is covered tightly during the cooling down process, Instructed to uncover or cover loosely to facilitate co
• Pass w/ Conditions — 2023-03-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE IN THE PUBLIC/STAFF MEN AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 22. PROPER
• Pass — 2022-03-30 00:00:00 ()
• Pass — 2020-05-21 00:00:00 ()
• Pass w/ Conditions — 2019-10-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Pass — 2018-06-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING FRONT PREP AREA AT PIZZA/ SALAD PREP AREAS. INSTRUCTED TO
• Pass w/ Conditions — 2018-06-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SMALL COOLER BEING USED WITH FOOD MAINTAINING IMPROPER AIR TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED NOT T
• Pass — 2018-01-16 00:00:00 ()
• Pass w/ Conditions — 2018-01-11 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE BEING USED AT TIME OF INSPECTION SANITIZING AT IMPROP
• Pass — 2017-09-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE BINS (FLOUR) NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL DRY STORAGE B
• Pass w/ Conditions — 2017-09-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 55.6F DURING THE TIME OF TH
• Pass — 2016-07-07 00:00:00 ()
• Fail — 2016-06-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.OBSERVED 2-LARG
• Pass — 2016-01-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PACKAGED FOODS/DESSERT AT COUNTERS NOT LABLED.MUST PROPERLY LABEL | 38. VENTILATION: ROOMS AND
• Pass — 2015-05-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR BROKEN GASKET AT THE 4 DR COOLER (TOP LEFT DOOR) LOCATED ACROSS FROM THE 3-COMP SIN
• Pass w/ Conditions — 2014-11-24 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL SANDWICH BUNS UNCOVERED, DISPLAYED AND STACKED AGAINST THE WALL ON TOP OF PREP COOLER A
• Pass — 2014-03-27 00:00:00 ()

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