SOPRAFFINA

Address: 10 N DEARBORN ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Feb 18, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Out of Business — 2021-02-18 00:00:00 ()
• Out of Business — 2021-01-07 00:00:00 ()
• Pass — 2020-01-21 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(A) OBSERVED INSIDE GARBAGE RECEPTACLE NOT CLOSED AND TIGHTFITTING. INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHTFITTING
• Fail — 2020-01-13 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA, SAUSAGE RAVIOLI) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH COOLER AT PAS
• Pass w/ Conditions — 2019-07-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL AND NO SUPPLIED LISTED/AVAILABLE. INSTRUCT
• No Entry — 2019-06-18 00:00:00 ()
• Pass w/ Conditions — 2019-03-26 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHE
• Pass — 2018-08-14 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13, NO HACCP PLAN ON SITE FOR ROP OF RAW FISH. INSTRUCTED TO OBTAIN A HACCP PLAN OR DISCONTINUE ROP FOR FISH. | 47. FOOD & NON-
• Pass — 2018-04-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING A DUCT TAPE TO COVER AND REPAIR COOLER DOOR GASKETS, INSTRUCTED TO REMOVE TAPE TO FORM A GOOD AIR
• Pass — 2017-12-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UNCOVERED SILVERWARE AND GLASSWARE PRE-SET ON THE GUEST TABLES. INSTR
• No Entry — 2017-11-24 00:00:00 ()
• Pass — 2017-07-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE AND THE MOUNTAIN DEW SODA NOZZLE BOTH WITH BUILD UP. INSTRUCTED
• Pass — 2017-01-27 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 1 COMPARTMENT SINK WASTE PIPE LEAKING IN THE CORNER OF THE PREP AREA AND THE BAR 3
• Fail — 2017-01-17 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND WASTE PIPE LEAKING AT THE 3 COMPARTMENT SINK LEF
• Pass w/ Conditions — 2016-01-21 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employee in kitchen prep area not washing his hands while changing gloves, and
• Pass — 2016-01-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/rac
• Pass — 2015-04-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN BY THE 3-COMP SINK. ALSO CLEAN AND SANI
• Pass w/ Conditions — 2015-02-03 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE PREP AREA /COLD SALAD COOLER NOT CLEAN OF FOOD STAINS
• Pass — 2014-10-07 00:00:00 ()
• Pass — 2014-08-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL DAMAGED RUBBER GASKETS ON PREP COOLER DOORS, INSTRUCTED TO REPLACE. | 41. PREMISES MAINTAINED F

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