SOL CAFE
Address: 1615 W HOWARD ST , CHICAGO, IL 60626, Chicago, IL
Latest Inspection: Pass on Jan 29, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (25 inspections)
- Pass — Wed Jan 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 55. PHYSICAL FACILITIES INSTALLE
- Out of Business — Thu May 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ADDITIONAL SPLASH GUARD IS NEEDED BETWEEN FRONT COUNTER(BAR/SERVING AREA) AND HANDWASHING SINK. SURFACE MUST BE SMOOT
- Pass — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Mar 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Mar 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ADDITIONAL SPLASH GUARD IS NEEDED BETWEEN FRONT COUNTER(BAR/SERVING AREA) AND HANDWASHING SINK. SURFACE MUST BE SMOOT
- Fail — Tue Mar 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Jan 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN BACK PREP-AREA AN
- Fail — Thu Jan 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE SERVING TIME/TEMPERATURE CONTROLLED FOODS INC
- Fail — Wed Dec 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE
- Pass w/ Conditions — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE
- Pass w/ Conditions — Thu Mar 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION.
- Pass w/ Conditions — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATI
- Pass w/ Conditions — Thu Aug 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
- Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Jun 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AN
- Pass — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON PREP COOLER IN REAR. ALSO, FOUND DUCT TAPE ON EQUIPMENT IN FRONT PREP AR
- Fail — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LT DISH MACHINE BEING USED BUT NOT SANITIZING PROPERLY. SANITARIAN AND MAN
- Pass w/ Conditions — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY SELF SERVE COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 57.9F.POTENTIALLY HAZARDOUS FOOD ARE STORED AT THIS UNIT:GRILLED VEGGIE SAN
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