SODEXHO AMERICA, LLC

Address: 8131 S MAY ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Oct 12, 2017

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Thu Oct 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE RIGHT 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAI
• Pass — Thu Sep 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS NEED CLEAN TO REMOVE SPILLS,DEBRIS AND STANDING W
• Pass — Thu Aug 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 3- CEILING LIGHTS NOT SHIELDED IN CAFETERIA.MUST INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS
• Fail — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MILK DISPENSER COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 48.9F, AND 43.8F.MUST MAINTAIN 40F OR BELOW.MUST NOT USE.MUST USE ADDITIONAL COOL
• Pass — Wed Sep 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN CAFETERIA/KITCHEN. REPLACE MISSING/D
• Pass — Wed Dec 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUBBER GASKET AROUND DOOR 3 DOOR COOLER SALAD COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Fail — Mon Dec 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVRED YOUGART ONTOP OF COOLERS BEING STORED AT 55.9*F, 54.1*F, AND 53.0 *F I
• Pass — Mon Nov 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED WITH THE HANDLES UP OR IN A MA
• Pass w/ Conditions — Thu Apr 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE FOR REVIEWAL AT TIME

Additional city records (311 complaints, building violations) available via API.

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