SNICKERS

Address: 448 N STATE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Mar 31, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — 2016-03-31 00:00:00 ()
• Fail — 2016-03-29 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZING TEST KIT FOR THE 3-COMPARTMENT SINK IN THE BAR AND PREP AREA. INSTRUCTED MA
• Pass — 2015-04-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER IN THE BASEMENT(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. | 33. FOOD
• Pass w/ Conditions — 2015-01-16 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED IN PLAIN VIEW ON SITE. MANAGER HAS THE ILLINOIS CERTIFI
• Pass — 2014-06-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY DIRT,MOLD AND FOOD DEBRIS ON SHELVES INSIDE REFRIGERATION UNITS AT THE REAR PREP AREA... AL
• Pass — 2013-09-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT PREP TABLE DIRECTLY INFRONT OF CUSTOMERS SEATING AREA, INSTRUCTED TO INSTALL A DIVIDER/ SNEEZE GU
• Pass — 2012-02-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS NEEDED AT THE 3-COMPARTMENT SINK, MUST PROVIDE. All food and non-food contact equipment and
• Pass w/ Conditions — 2011-01-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2011-01-25 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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