SNICKERS

Address: 448 N STATE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Mar 31, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZING TEST KIT FOR THE 3-COMPARTMENT SINK IN THE BAR AND PREP AREA. INSTRUCTED MA
• Pass — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER IN THE BASEMENT(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. | 33. FOOD
• Pass w/ Conditions — Fri Jan 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED IN PLAIN VIEW ON SITE. MANAGER HAS THE ILLINOIS CERTIFI
• Pass — Wed Jun 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY DIRT,MOLD AND FOOD DEBRIS ON SHELVES INSIDE REFRIGERATION UNITS AT THE REAR PREP AREA... AL
• Pass — Thu Sep 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT PREP TABLE DIRECTLY INFRONT OF CUSTOMERS SEATING AREA, INSTRUCTED TO INSTALL A DIVIDER/ SNEEZE GU
• Pass — Thu Feb 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS NEEDED AT THE 3-COMPARTMENT SINK, MUST PROVIDE. All food and non-food contact equipment and
• Pass w/ Conditions — Thu Jan 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — Tue Jan 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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