SNARF'S

Address: 180 N STETSON AVE FL , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Dec 10, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Dec 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO VOMITING
• Pass — Wed Jun 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
• Fail — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 30 LIVE F
• No Entry — Tue Dec 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD ATTACHED TO THE 3 DOOR PREP COOLER WITH DEEP GROVES. INSTRUCTED TO REPLACE AND M
• Pass w/ Conditions — Tue Mar 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 3 DOOR PREP COOLER AT AN AMBIENT AIR TEMPERATURE OF 49.9F, AT THE TIME OF THE INSPECTION POTENTIALLY HAZARDOUS FOODS (DELI MEAT, SLICE
• Pass w/ Conditions — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found/observed no food certified food manager with a city of Chicago food sanitation, while h
• Pass — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR /REPLACE MISSING COVING/BOTTOM PORTION OF THE DOOR AT THE WALK-IN COOLER AND AT THE WALK-IN
• Pass w/ Conditions — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZAR
• Pass — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER COVER IN REAR PREP AREA IN POOR REPAIR, EXPOSED INSULATION, LOOSE NUTS AND SCREWS, INSTRUCT
• Pass w/ Conditions — Thu Apr 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMM
• Pass — Tue Feb 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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