SNAIL THAI CUISINE

Address: 1649 E 55TH ST, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Aug 27, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-08-27 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGN AT REAR PREP HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 39. CONTAMINATION PREVENTED DUR
• Pass — 2025-04-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXTERIOR EXIT DOOR IN THE KITCHEN NOT TIGHT FITTING AT THE BOTTOM. INSTRUCTED TO PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVE
• Pass — 2024-06-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE WALK IN COOLER IN THE BASEMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT
• Pass — 2023-01-09 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD STORAGE CONTAINERS IN NEED OF MARKING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — 2021-06-17 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
• Pass — 2020-03-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HA
• Pass w/ Conditions — 2019-10-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no written employee health policy on site. Must provide printed employee health po
• Pass w/ Conditions — 2018-08-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no written employee health policy on site. Must provide printed employee health po
• Pass — 2017-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON BEVERAGE REACH-IN COOLER NEAR BASEMENT AND UPRIGHT TWO-DOOR REACH-IN COOLER
• Pass — 2016-12-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/SEAL GASKETS ALONG INTERIOR DOOR OF 2-DR REFRIGERATOR IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER
• Pass — 2016-05-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, IN BASEMENT STORAGE AREA AND UNDER
• Pass — 2015-04-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS STORED IN COOLERS. |
• Pass — 2014-11-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT AND TWO DOOR REFRIGERATION UNIT IN KITCHEN. |
• Pass — 2014-02-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYER NEEDS A LITTLE CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• Pass — 2013-01-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYER AND THE W
• Fail — 2013-01-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. N
• Pass — 2012-02-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL
• Fail — 2012-02-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERA

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