SMITH & WOLLENSKY

Address: 318 N STATE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — 2025-12-18 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE LOCATED IN THE 1ST FLOOR REAR DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZ
• Pass — 2024-11-19 00:00:00 ()
• Fail — 2024-08-02 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE AND JULY 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS
• Pass — 2024-04-24 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR AND DOOR LABELED BUTCHERSHOP & GENERAL STORE LEFT SIDE. INSTRUCTED TO SEAL
• Fail — 2024-04-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 95.2-97.9F AT HANDWASHING SINKS IN MEN AND WOMEN'S EMPLOYEE WAS
• Pass — 2023-10-19 00:00:00 ()
• Fail — 2023-10-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR SURFACES OF ICE MACHINE WITH EXCESS BROWN SLIME SUBSTANCE AT THE WATER RESERVIOR AND PANELS. ICE IS BEING USED FOR HUMAN CO
• Pass — 2022-07-13 00:00:00 ()
• Fail — 2022-07-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main 1st floor bar, found a basket strainer filled with ice placed in hand sink basin. instruct
• Pass — 2022-01-25 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST AT LOWER LEVEL BAR. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE. | 5
• Pass w/ Conditions — 2020-09-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES ON MAIN COOK LINE IN A COLD HOLD UNIT LOCATED IN UPSTAIRS PREP AREA:
• Pass — 2020-01-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN LOWER LEVEL MEAT PREP ROOM COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUC
• Pass — 2019-01-11 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY TRAPS INSTALLED TOO CLOSE TO FOOD PREP TABLE, INSTRUCTED TO INSTALL A WAY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comment
• Pass — 2018-01-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BAR INGREDIENTS AND EQUIPMENT STORED DIRECTLY BESIDE THE 1ST FLOOR BAR HAND SINK. INSTRUCTED T
• Pass — 2017-05-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND TALL GLASS BOTTLES USED FOR SERVING CUSTOMERS WATER AT THE TABLES AND NO
• Pass w/ Conditions — 2016-08-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE COOKLIN
• Pass w/ Conditions — 2015-06-08 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (CLAMS AND OYSTERS) WITH NO TAGS INSIDE SERVICE COOLER AND WALK IN COOLER. INSTRUCT
• Pass — 2014-09-29 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE CEILING TILES IN THE BASEMENT DISHWASH AREA. CLEAN THE
• Pass w/ Conditions — 2014-09-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 50F, THE MULTI-DRAWER SALAD PR
• Pass w/ Conditions — 2014-06-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF REFRIGERATION UNIT AND SERVICE COOLER AT THE FIRST FLOOR KITCHEN TO BE IMPROPER AT 47.3F AND 48.7F. INSTRUCTED NOT TO USE

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