SMITH & WOLLENSKY

Address: 318 N STATE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — Thu Dec 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE LOCATED IN THE 1ST FLOOR REAR DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZ
• Pass — Tue Nov 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE AND JULY 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS
• Pass — Wed Apr 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR AND DOOR LABELED BUTCHERSHOP & GENERAL STORE LEFT SIDE. INSTRUCTED TO SEAL
• Fail — Thu Apr 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 95.2-97.9F AT HANDWASHING SINKS IN MEN AND WOMEN'S EMPLOYEE WAS
• Pass — Thu Oct 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR SURFACES OF ICE MACHINE WITH EXCESS BROWN SLIME SUBSTANCE AT THE WATER RESERVIOR AND PANELS. ICE IS BEING USED FOR HUMAN CO
• Pass — Wed Jul 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main 1st floor bar, found a basket strainer filled with ice placed in hand sink basin. instruct
• Pass — Tue Jan 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST AT LOWER LEVEL BAR. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE. | 5
• Pass w/ Conditions — Wed Sep 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES ON MAIN COOK LINE IN A COLD HOLD UNIT LOCATED IN UPSTAIRS PREP AREA:
• Pass — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN LOWER LEVEL MEAT PREP ROOM COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUC
• Pass — Fri Jan 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY TRAPS INSTALLED TOO CLOSE TO FOOD PREP TABLE, INSTRUCTED TO INSTALL A WAY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comment
• Pass — Tue Jan 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BAR INGREDIENTS AND EQUIPMENT STORED DIRECTLY BESIDE THE 1ST FLOOR BAR HAND SINK. INSTRUCTED T
• Pass — Thu May 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND TALL GLASS BOTTLES USED FOR SERVING CUSTOMERS WATER AT THE TABLES AND NO
• Pass w/ Conditions — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE COOKLIN
• Pass w/ Conditions — Mon Jun 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (CLAMS AND OYSTERS) WITH NO TAGS INSIDE SERVICE COOLER AND WALK IN COOLER. INSTRUCT
• Pass — Mon Sep 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE CEILING TILES IN THE BASEMENT DISHWASH AREA. CLEAN THE
• Pass w/ Conditions — Fri Sep 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 50F, THE MULTI-DRAWER SALAD PR
• Pass w/ Conditions — Fri Jun 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF REFRIGERATION UNIT AND SERVICE COOLER AT THE FIRST FLOOR KITCHEN TO BE IMPROPER AT 47.3F AND 48.7F. INSTRUCTED NOT TO USE

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