SMALL BURGER INC

Address: 1820 W 18TH ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Feb 25, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROV
• Pass — Fri Dec 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE BOX USED FOR GARBAGE CAN AND PROVIDE GARBAGE CAN.MUST PROVIDE LOCKS ON
• Fail — Fri Dec 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED AN UNAPPROVED FOOD SOURCE,NO RECEIPT OR DOCUMENTATION REGARDING THE SOURCE OF FOOD PRODUCT.
• Pass — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAIN
• Pass — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT BOTTOM STORAGE SHELVES ACROSS FROM 3-COMPARTMENT SINK(CHIPPED PAINT/STAINED) | 34. FLOORS: CONS
• Pass — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE MACHINE NEEDS A BACKFLOW PREVENTION DEVICE.
• Fail — Thu May 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 DOOR FOOD PREP COOLER AMBIENT AIR MEASURED 44.7F. MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. | 11. ADEQUATE
• Fail — Thu May 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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