SLURPING TURTLE RESTAURANT

Address: 116 W HUBBARD ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Jan 3, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2020-01-03 00:00:00 ()
• Pass w/ Conditions — 2019-01-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN, | 5. PROCEDURES FOR RESPONDING TO
• Pass w/ Conditions — 2018-01-10 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED MULTIPLE HANDSINKS THROUGHOUT FACILITY IMPROPERLY MAINTAINED.
• Pass — 2017-06-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING ABOVE WALK IN COOLER WITH PEELING PAINT. REPAIR CE
• Fail — 2017-06-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN COOLER/COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SQUID, SHRIMP AND PORKBELLY AT IMPROPER AMBIENT AIR TEM
• Pass — 2016-04-05 00:00:00 () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLE
• Fail — 2016-04-01 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO RUNNING HOT WATER AT BOTH EMPLOYEES/CUSTOMERS MENS AND WOMENS WASHROOMS HANDWASH BOWLS, WATER TEMPERATURE AT 51.9 F
• Pass — 2015-02-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL ON SOME OF THE FOOD BULK CONTAINERS AND SOME FOOD CONTAINERS WITH READY TO EAT FOOD. MUST
• Pass w/ Conditions — 2014-09-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass — 2013-12-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SING
• Pass w/ Conditions — 2013-02-05 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER, INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER TO ALL SINKS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY
• Pass — 2012-01-25 00:00:00 ()
• Pass — 2011-12-07 00:00:00 ()
• Pass — 2011-11-18 00:00:00 ()
• Fail — 2011-11-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Fail — 2011-11-01 00:00:00 ()

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