SLUGGERS GRILL

Address: 3540 N CLARK ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Aug 28, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Aug 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON
• Fail — Wed Aug 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN
• Out of Business — Wed Apr 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES THROUGHOUT THE FACILITY AS A MEANS OF ELEVATION. ALL SHELVING MUST LEAVE FLOO
• Fail — Wed Mar 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BACK BAR EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY ICE BIN. MUST MAKE HAND SINK ACCESSIBLE. CRITICAL VIOLATIO
• Pass — Wed Jun 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE EMPLOYEE BELONGINGS (BACK PACKS, PURSES, KEYS, ETC) ON RESTAURANT EQUIPMENT
• Fail — Tue Jun 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED MULTIPLE HANDSINKS IMPROPERLY MAINTAINED IN FACILITY. OBSERVED
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket on the right door of the three door cooler in the kitchen. Instructed facility t
• Pass — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
• Fail — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 60 RODENT DROPPINGS IN THE REAR STORAGE
• Pass — Tue Aug 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, BROW
• Pass — Mon Aug 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent and insect activity on premise
• Pass — Wed Aug 31 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Fail — Fri Aug 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: INTERIOR BOTH ICE MACHINES UPPER WATER RESERVOIR AND LOWER ICE HOLDING BIN WITH BLACK SLIME S
• Fail — Thu Aug 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal

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