SLICE FACTORY

Address: 3435 1/2 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Jul 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — 2025-07-16 00:00:00 ()
• No Entry — 2025-06-24 00:00:00 ()
• No Entry — 2025-05-19 00:00:00 ()
• Pass — 2024-04-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED 2 DOOR COOLER IN REAR PREP WITH BROKEN GASKETS AND SHELVING RACKS WITH EXCESSIVE RUST BUILDUP TH
• Pass — 2023-08-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE ON INTERIOR OF FRYER CABINET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, M
• Fail — 2023-08-18 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE A
• Pass — 2022-10-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GASKET SEAL ON 2-DOOR REFRIGERATOR (ACROSS FROM STOVE). INSTRUCTED PERSON IN CHARGE TO
• Pass w/ Conditions — 2021-06-07 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED PIZZA AT HOT HOLDING STATION RANGING FROM 70.5F TO 74.4F. INSTRUCTED MANAGER THAT PIZZA SHOULD BE HELD AT 135F OR ABOVE. MANAGER COULD NOT PROV
• Pass — 2020-12-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND LOOSE AND DRIED FOOD DEBRIS ON INTERIOR NON FOOD CONTACT SURFACES OF 3-DOOR REACH IN COOLER IN REAR, INSTRUCTED TO CLEAN AND MAINTAIN. | 52.
• Pass — 2020-09-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDSINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. | 41. WIPING CLOTHS: P
• Pass w/ Conditions — 2019-06-07 00:00:00 ()
• Pass w/ Conditions — 2019-05-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION
• Fail — 2019-05-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Fail — 2019-05-16 00:00:00 ()
• Pass w/ Conditions — 2019-03-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
• Pass w/ Conditions — 2018-09-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2.102.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND
• Fail — 2018-08-17 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(C) PERSON IN CHARGE LACKS KNOWLEDGE OF DUTIES.MUST PROVIDE KNOWLEDGE OF BUSINESS. | 3. MANAGEMENT, FOOD EM
• Pass — 2018-03-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE OF (DOUGH) AND ELIMINATE GARBAGE BAGS
• Fail — 2018-03-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF A VARIETY OF POTENTIALLY HAZARDOUS FOODS SUCH
• Pass — 2017-12-07 00:00:00 ()

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