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Address: 303 E SUPERIOR ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass w/ Conditions — Wed Oct 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DISH MACHINE NOT DISPENSING DETERGENT. INSTRUCTED MANAGER TO ENSURE DISH MACHINE AUTOMATICALLY DISPENSES DETE
• Pass — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST OBTAIN THEIR ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
• Pass — Fri Nov 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED 2 DOOR REFRIGERATION UNIT IN PIZZA PREP AREA WITH EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES, MUST CLEAN WIRED SHELVING UNITS AND REMOVE F
• Fail — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP NEAR ICE MACHINE AS WELL AS PIZZA PREP AREA HANDSINK. BOTH SAID AREAS WE
• Pass w/ Conditions — Tue Nov 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm Chlorine obtained at final rinse, Machine was being used during inspection.
• Pass — Thu Mar 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN FACILITY. MUST POST A VALID CITY OF CHICAGO FOOD SANITATI
• Pass — Fri Nov 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST INSTALL A PREP SINK IN THE REAR PIZZA PREP AREA. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED F

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