SKY LOBBY

Address: 5700 S MARYLAND AVE , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 8, 2018

Key Findings

○ Hot food must maintain 140f or above and cold food 40f or below during storage, preparation, display and service Code 3

Pass w/ Conditions — Tue May 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 47.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TA
Pass — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE FRONT PREP AREA. | 34. FLOORS: CONSTRUCTED PER C
Pass — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE REFRIGERATION UNITS AS NEEDED. ALSO DETAIL CLEAN THE INTERIOR OF FRYERS AND OTHER COOKI
Pass w/ Conditions — Thu Sep 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FI
Pass — Tue Jan 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL REPACKAGED DESSERTS FOR SALE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CO

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