SIX CORNER BAKERY

Address: 4022 N MILWAUKEE AVE , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Mar 17, 2022

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2022-03-17 00:00:00 ()
• Pass w/ Conditions — 2022-02-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREA AND 3-COMPARTMENT SINK DISHWASHING AREA). | 16. FOOD-C
• No Entry — 2021-06-15 00:00:00 ()
• Pass — 2020-05-14 00:00:00 ()
• Fail — 2020-05-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL
• No Entry — 2020-04-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL
• No Entry — 2020-04-27 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL
• Fail — 2020-04-20 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL
• Pass — 2019-09-20 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND M
• Fail — 2019-09-10 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND M
• Pass w/ Conditions — 2018-08-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass — 2017-10-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Must provide label/date all food containers with ready to eat potentially hazardous foods inside the re
• Pass w/ Conditions — 2017-01-12 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583563 DATED , 10/28/15, #45-NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST
• Pass — 2016-04-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed tamales and other items store in grocery bags in freezer. Instructed must provide restaurant g
• Pass — 2015-11-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BASEMENT ICE MACHINE DIRTY INSIDE ICE BIN AND AT WATER RESERVOIR. MUST CLEAN AND MAINTAIN ALL.
• Fail — 2015-10-28 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. EMPLOYEE FOUND RE-STOCKING READY TO
• Fail — 2015-10-21 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 7-21-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL C
• Pass — 2014-07-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, 3 CO
• Pass — 2013-07-30 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACKFLOW PREVENTION DEVICE TO ICE MAKER AND MOP SINK.
• Pass — 2011-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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