SIRI INDIAN RESTAURANT

Address: 1520 W TAYLOR ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2026-06-04 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MALE EMPLOYEE WASHING MULTI USE EQUIPMENT WITH ONLY SOAP AND WATER, RINSING OFF WITH WATER AND PLACING ON SHELF TO DRY . 3-COMPARTM
• Pass — 2025-02-25 00:00:00 ()
• Pass w/ Conditions — 2025-02-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT RESTROOM AND ALL PREP HANDSINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTAC
• Pass — 2024-08-23 00:00:00 ()
• Pass — 2024-08-13 00:00:00 ()
• Pass w/ Conditions — 2024-08-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF
• Pass — 2023-10-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, FOOD DEBRIS, AND DIRT ON FLOORS, WALLS, AND SIDES OF EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO
• Pass — 2023-09-13 00:00:00 ()
• Pass w/ Conditions — 2023-03-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW-TEMPERATURE DISH MACHINE THAT IS CURRENTLY IN USE, NOT SANITIZING. CHLORINE READING 0 PPM AT THE TIME OF INSPECTION. PRIORIT
• Pass — 2023-01-26 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BLACK, MOLD-LIKE BUILD-UP ON THE DISH MACHINE TRAYS. ALSO OBSERVED DIRT AND OLD FOOD DEBRIS BUILD UP ON THE METAL SHELVING INSIDE THE WA
• Fail — 2023-01-19 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEES HANDLING READY-TO-EAT FOOD (SHREDDED CHEESE) WITH BARE HANDS. THE FOO
• Pass — 2022-04-25 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FOOD ITEMS STORED AT ROOM TEMPERATURE ON SHELF. OBSERVED RAW CHICKEN STORED IN SINK SUBMERGED IN WATER. INSTRUCTED TO RUN UNDER WATER OR S
• Pass — 2021-09-02 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED IN WALK-IN FREEZER AND BULK FLOUR CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FO
• Fail — 2021-08-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS WERE PREPPE
• Pass — 2019-12-20 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT ALL KITCHENWARE (DISHES) ON RACKS IN SMALL PREP AREA IN REAR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES
• No Entry — 2019-12-19 00:00:00 ()
• Pass w/ Conditions — 2019-10-10 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (MARINATED CHICKEN AND BEEF,FRIED CAULIFLOWER, ALL HOUSE SAUCES, VERGETABLE RICE, ETC) WITHOUT LABELS IN ALL REFRIGERATION UNITS
• Fail — 2019-10-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR VOMIT AND DIARRHEAL EVENTS THA
• Pass — 2018-09-21 00:00:00 ()
• Fail — 2018-09-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVI

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