SIMPLY THALIA

Address: 108 N STATE ST, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Jan 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2026-01-21 00:00:00 ()
• Pass — 2025-02-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER ON THE BOTTOM SHELVING UNITS IN THE PREP AREAS. INSTRUCTED TO
• No Entry — 2025-02-10 00:00:00 ()
• Pass — 2024-01-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A LIGHT BUILD UP ON THE INTERIOR SHOOT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED
• Pass — 2023-06-12 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: No food probe thermometer in facility, instructed to obtain.
• No Entry — 2022-05-05 00:00:00 ()
• Pass — 2020-01-28 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PARTIALLY CO
• Fail — 2020-01-23 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PAR
• Fail — 2020-01-17 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PAR
• Fail — 2020-01-09 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO DESIGNATED PERSON IN CHARGE. OBSERVED NO FOOD EMPLOYEE WITH POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICA
• Pass w/ Conditions — 2019-07-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO DESIGNATED PERSON IN CHARGE. OBSERVED NO FOOD EMPLOYEE WITH POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICA
• Pass — 2018-06-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POTS AND PANS TAPED WITH DUCT TAPE ALL AROUND, INSTRUCTED TO REMOVE. SHELVES IN POOR REPAIR, PEELED AND
• Fail — 2018-05-29 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BLOCKED HAND WASH SINK, FOUND A TRAY OF FOOD STORED IN SUSHI STATION HAND WASH SINK, NO SOAP NOR PAPER TOWELS PROVIDE
• Pass — 2017-11-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE BINS (RICE) NOT LABELED. INSTRUCTED TO LABEL ALL PRODUCTS THAT ARE OUT OF THE ORIG
• Pass — 2017-06-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO C
• Fail — 2017-06-12 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH A BLACK SUBSTANCE DRIPPING ONTO THE I
• Pass — 2016-10-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in cooler in rear kitchen area, must properly date fo
• Pass w/ Conditions — 2016-01-29 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/observed potentially hazardous foods(box of raw eggs) not meeting temperat
• Pass w/ Conditions — 2015-10-26 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE THAT IS DRIPPING ONTO THE ICE. INSTRUCTE
• Pass w/ Conditions — 2014-04-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND SEVERAL FOOD ITEMS AT IMPROPER TEMPERATURE,3 L

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