SIENA TAVERN

Address: 51 W KINZIE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Oct 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-10-10 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE 2-DOOR STAND-UP COOLER
• Pass w/ Conditions — 2025-10-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED BY A LARGE GARBAGE CAN
• Pass w/ Conditions — 2024-09-18 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-60.6F(CHICKEN SAUCE 60.6F, LASAGNA 45.7F, BOLONGESE 48.6F, VEAL STOCK 45.3F
• Pass — 2024-07-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE
• Fail — 2024-06-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DROP PLATE AND REAR INTEIOR CAVITY OF ICE MACHINE SOILED WITH PINK RESIDUE AND NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO CEASE USE
• Pass w/ Conditions — 2023-09-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED GLASS CONTAINER OF WATER STORED IN HANDSINK MAKING IT INACCESSIBLE TO WASH HANDS. MANAGER RELOCATED WHILE ON SITE.
• Pass w/ Conditions — 2022-08-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERRTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS PASTA AND CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HO
• No Entry — 2021-03-16 00:00:00 ()
• Pass w/ Conditions — 2020-06-15 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN ROLL TOP COOLERS ALONG THE MAIN P
• Pass w/ Conditions — 2019-08-02 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT HOLDING A FOOD SERVICE MANAGER CERTIFICATE, INSTRUCTED TO OBTAIN. | 22. PROPER COLD HOLDING TE
• Pass — 2018-10-19 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING GROUT AT KIT
• Pass w/ Conditions — 2017-08-31 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the
• Pass — 2016-10-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLERS #2 AND #6 DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR RUBBER GASKETS.
• Pass — 2016-03-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ONE BULK CONTAINER NOT LABELED AT PIZZA PREP. MUST LABEL BULK CONTAINER. | 33. FOOD AND NON-FO
• Pass — 2015-01-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT IN BOTH CUSTOMER'S WASHROOMS WASHBOWL SINKS. MUST RE CAULK AND MAINTAIN. | 34. FLOORS: C
• Pass w/ Conditions — 2014-12-12 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES NOT CHANGING GLOVES OR WASHING HANDS. NOTED EMPLOYEES MOVING FROM ONE PR
• Pass w/ Conditions — 2014-05-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMPERATURE DISH WASHER WITH SANITIZER RE
• Pass w/ Conditions — 2013-12-02 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER ON FINAL RINSE, MACHINE WAS BEING U
• Pass — 2013-04-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER ON THE BOTTOM SHELVE OF THE PREP TABLE. FOUND SM
• Pass — 2013-02-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL. | 31. CLEAN MULTI-USE UTENSIL

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