SHRIMP HOUSE

Address: 11623 S HALSTED ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: No Entry on Jul 23, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• No Entry — Thu Jul 23 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint)
• Pass — Thu Dec 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY
• Pass — Mon Aug 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE EMPLOYEES WEAR A HAIR RESTRAINT AND MAINTAIN. | 41. WIPING CLOTHS:
• Out of Business — Wed Mar 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE O
• Pass — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES PREP COOLER IN FRONT PREP AREA MAINTAINING IMPROPER AIR TEMPERATURE OF 54.8F. COOLER MUST MAINTAIN 40.F OR BELOW MUST USE ADDITIONAL C
• Pass — Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIG
• Pass w/ Conditions — Wed Nov 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM ALL FREEZERS. MAINTAIN SAME. | 32. FOOD AND NON-FOO
• Pass w/ Conditions — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND RAW CHICKEN (70LBS. VALUED AT $70)SITTING IN TWO OF THE COMPARTMENTS ON TH
• Pass — Tue Jul 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES, COOLERS, FREEZERS, VENTILATION HOOD. | 35. WAL
• Pass w/ Conditions — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REAR REACH-IN COOLER 48.9F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40 F OR BELOW. REACH-IN COOLER IS TAGGED
• Pass w/ Conditions — Fri Jun 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECT

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