SHOP & SAVE MARKET #2100

Address: 6312 N NAGLE AVE, CHICAGO, IL 60646, Chicago, IL

Latest Inspection: Pass on Apr 29, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (47 inspections)

• Pass — Tue Apr 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON HOODS IN PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILA
• Pass — Tue Nov 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PROCE
• Pass w/ Conditions — Tue Apr 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK OF THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENT
• Pass w/ Conditions — Mon Mar 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE KITCHEN PREP AREA AND BAKERY PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOW
• Pass — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND POTS/F
• Fail — Wed Jun 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS FOR PACKAGED SUSHI BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.N
• Fail — Mon Jun 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT/COLD WATER AT HANDWASHING SINK FOR MEAT DISPENSING AREAS.PRIORITY VIOLATION.CITATION ISSUED.7-38-030C.MUST PROV
• Pass — Mon Dec 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS CONTAINING BREADCRUMBS, DRIED ONIONS ETC MUST BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD. | 39. CONTAMINA
• Pass — Tue Sep 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS CONTAINING BREADCRUMBS, DRIED ONIONS ETC MUST BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD. | 39. CONTAMINA
• Pass — Wed Oct 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEA
• Fail — Tue Oct 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEA
• Fail — Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.7F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOL
• Pass w/ Conditions — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK ACCESSIBLE TO DISH WASHING AREA AT BAKERY. MUST PROVIDE AN ADEQUATE SUPPLY OF HOT AND
• Fail — Thu Apr 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE TO DISH WASHING AREA AT BAKERY. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RU
• Pass — Fri Sep 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE
• Fail — Fri Sep 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCED
• Pass w/ Conditions — Tue Mar 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLCY ON SITE. MUST PROVIDE. (VIOLATION WAS WRITTEN LAST 10/9/18 REPORT
• Pass w/ Conditions — Tue Oct 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMAENT TO CREATE AN EM

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