SHOP RITE FOOD MART, INC
Address: 5200-5202 W WASHINGTON BLVD , CHICAGO, IL 60644, Chicago, IL
Latest Inspection: Out of Business on Oct 25, 2017
Facility Details
- Facility Type: Grocery Store
- Risk: Risk 2 (Medium)
- Status: Independent
Inspection History (13 inspections)
- Out of Business — 2017-10-25 00:00:00 ()
- Pass — 2017-01-10 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS, TONGS, AND KNIVES STORED ON SOILED SHELVES AND IN
- No Entry — 2016-10-28 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE
- Fail — 2016-10-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 48.9F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD F
- Pass — 2016-09-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF MEAT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT | 34. FLOORS: CONSTRUCTE
- Fail — 2016-09-19 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT 3 COMPARTMENT SINK FOR WASH,RI
- Pass w/ Conditions — 2015-12-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INTERIOR BOTTOM AND EXTERIOR OF THE CABINET OF THE SINK IN THE WASHROOM IS IN POOR REPAIR; MUST REP
- Pass — 2014-05-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGE CEILING TILES. | 40. REFRIGERATION AND METAL ST
- Pass w/ Conditions — 2013-06-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND OLD SPOILED DRIED OUT 2LBS OF HAMBURGER AND DRIEDOUT AND CRUSTY TWO LBS OF
- Pass — 2011-10-13 00:00:00 ()
- Fail — 2011-10-11 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS VIOLATION FROM REPORT #547712 9/28/11 & 10/6/11 NOT CORRECTED: RAT DROPPINGS (OVER 30) NOTED IN BASEMENT. BASEMENT FLOOR NOT CLE
- Fail — 2011-10-06 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
- Fail — 2011-09-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS
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