SHINYA RAMEN HOUSE

Address: 3240 S HALSTED ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Sep 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Sep 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE
• No Entry — Fri Jul 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND
• Fail — Tue May 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND
• No Entry — Thu May 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 FOUND A 120-GALLON STOCK POT ON SITE. THE STOCK POT IS TOO LARGE TO INSERT IN THE 3 COMP SINK. INSTRUCTED MAN
• Fail — Thu Mar 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOW
• No Entry — Thu Jan 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER REAR EXIT DOOR WEATHER STRIPPING IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS. | 49. NON-FOOD

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