SHINYA RAMEN HOUSE

Address: 3240 S HALSTED ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Fail on Sep 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Fail — 2026-09-03 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF
• No Entry — 2026-08-11 00:00:00 (Non-Inspection)
• Pass — 2025-09-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE
• No Entry — 2025-07-11 00:00:00 ()
• Pass — 2024-05-29 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND
• Fail — 2024-05-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND
• No Entry — 2024-05-09 00:00:00 ()
• Pass — 2023-03-27 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 FOUND A 120-GALLON STOCK POT ON SITE. THE STOCK POT IS TOO LARGE TO INSERT IN THE 3 COMP SINK. INSTRUCTED MAN
• Fail — 2023-03-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOW
• No Entry — 2023-01-19 00:00:00 ()
• Pass — 2021-11-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER REAR EXIT DOOR WEATHER STRIPPING IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.|49. NON-FOOD/F
• Pass — 2021-04-16 00:00:00 ()
• Pass — 2020-12-02 00:00:00 ()
• No Entry — 2020-11-16 00:00:00 ()
• Pass w/ Conditions — 2019-05-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS POLICY BUT MISSING NECESSARY ITEMS AT A MINIMUM FACE MASK,APPROPRIATE SANITIZER RATED FOR NOROVIRUS. PRIORITY FOU
• No Entry — 2019-04-26 00:00:00 ()
• Pass — 2018-07-13 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE.
• Fail — 2018-07-10 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

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