SHINE RESTAURANT

Address: 752-756 W WEBSTER AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — 2025-08-25 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHATTERED COVER ON GAGE LOCATED ON LOW TEMPERATURE DISH MACHINE. MUST REPAIR. | 58. ALLERGEN
• No Entry — 2025-08-12 00:00:00 (Non-Inspection)
• Pass — 2024-09-10 00:00:00 ()
• Pass w/ Conditions — 2024-07-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHICKEN THIGHS 48.2 F, SLICED CHICKEN BREAST 46.0, CUBED CHICKEN 47.8, SLICED BEEF 44.7, SUSHI RICE
• No Entry — 2024-07-23 00:00:00 ()
• Pass — 2023-12-08 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
• Fail — 2023-11-29 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND AND PROVIDE
• Pass w/ Conditions — 2022-08-15 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11: FOUND FOUR-DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACROSS FROM COOKING UNITS IN THE KITCHEN. TAGG
• Fail — 2022-06-15 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT STAINLESS PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTA
• Fail — 2022-06-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND AT PREP AREA WHERE MEAT SLICER IS LOCATED. ALSO, A HANDWAS
• Pass w/ Conditions — 2020-06-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Fail — 2020-06-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• No Entry — 2019-09-16 00:00:00 ()
• Pass — 2018-01-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST ON CEILING VENTILATION FANS INSIDE BA
• No Entry — 2018-01-10 00:00:00 ()
• Pass — 2017-07-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE BROKEN DOOR GASKET ON WALK KIN COOLER IN PREP AREA. INSTRUCTED TO MAINTAIN. | 34. F
• Pass — 2017-01-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME PIECES OF FLOOR TILE MISSING IN THE MENS TOILET ROOM, OFF THE DINING
• No Entry — 2017-01-27 00:00:00 ()
• Pass — 2016-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF
• Pass — 2016-08-09 00:00:00 ()

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