SHIFT ON SHEFFIELD
Address: 2825 N SHEFFIELD AVE , CHICAGO, IL 60657, Chicago, IL
Latest Inspection: Out of Business on Apr 26, 2012
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (8 inspections)
- Out of Business — 2012-04-26 00:00:00 ()
- Fail — 2011-12-01 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
- Fail — 2011-11-16 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
- Pass — 2011-09-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS WHEN FOOD PRODUCTS ARE NOT STORED IN ORIGINAL CONTAINERS.(OIL BOTTLES).
- Pass — 2011-08-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS WHEN FOOD PRODUCTS ARE NOT STORED IN ORIGINAL CONTAINERS.(OIL BOTTLES). |
- Fail — 2011-08-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALL
- Pass — 2011-03-30 00:00:00 ()
- Fail — 2011-03-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
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