SHARK FISH & CHICKEN

Address: 35 E 59TH ST , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Pass on Nov 22, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Nov 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS OF GREASE BUILD UP AND INTERIOR BOTTOM OF ALL
• Fail — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25-30 FRUIT FLIES ON WALL, EXTERIOR OF W
• Pass — Tue Feb 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CO
• Pass — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IE. FLOUR ETC., INSTRUCTED TO LABEL. | 33. FOOD AND NON-F
• Pass w/ Conditions — Thu May 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER
• Fail — Wed May 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER
• Pass w/ Conditions — Mon Sep 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS O
• Pass — Thu May 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED A

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