SHAN FOOD

Address: 5060 N SHERIDAN RD , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jan 12, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Fri Jan 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABL
• Pass — Fri Aug 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN C
• Pass — Fri Mar 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PE
• Pass — Wed Jul 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF FOOD STORED ON FLOOR IN WALK-IN FREEZERS. FACILITY MUST ELEVATE BOXES OF FOOD AT LEAST 6 INCHES ABOVE THE FL
• Pass w/ Conditions — Tue Feb 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIA
• Pass — Fri Oct 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. | 53. TOILET FAC
• Pass w/ Conditions — Fri Nov 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED
• Pass — Fri Mar 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
• Out of Business — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: UPON RE-INSPECTION OF THE THREE COMPARTMENT SINK NOTED AT THIS TIME THE SINK WAS IM
• Fail — Tue Apr 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. DISPLAY COOLER USED FOR PRODUCE AND BOTTLED YOGURT DRINK FOUND AT 50F WITH YOGURT DRINK AT
• Not Ready — Tue Apr 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD THAT IS POTENTIALLY HAZARDOUS AND PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE MARKED WIT

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