SERRELLIS FINER FOODS

Address: 6454-6460 W NORTH AVE, CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Pass on Feb 14, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-02-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. | 47. FOOD & NON-FO
• Pass — 2024-10-16 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER AT HAND WASHING SINK AT FRONT PREP AREA. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Pass — 2023-06-30 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON PACKAGED CHEESE AND PEPPERS FOR CUSTOMER SELF SERVICE. MUST PROVIDE LABEL.
• Pass w/ Conditions — 2022-08-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (ROAST BEEF, DELI MEAT SANDWICHES) WERE BEING PREP
• Pass w/ Conditions — 2021-01-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INS
• Pass w/ Conditions — 2019-09-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED
• Pass w/ Conditions — 2018-10-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#
• Fail — 2018-10-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
• Pass — 2017-09-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in co
• Pass — 2017-03-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced. Wa
• Pass — 2016-07-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FROZEN PREPARED FOODS STORED INSIDE FREEZER, NOT DATED OR LABEL, AND FOODS OFFERED FOR SALE WI
• Pass — 2015-03-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER IN FRONT PREP AREA.-
• Pass — 2014-04-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED. INSTRUCTED TO REPLACE AND MAINTAIN. | 33. FOOD AND NON
• Pass — 2013-08-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS BEING OFFERED FOR SELL IN DISPLAY COOLERS, WITH THE SOURCE OF WHERE FOODS
• No Entry — 2013-04-29 00:00:00 ()
• Pass — 2012-11-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in furnace room and enclosed rear not cleaned. Instructed to detail clean.|3
• Pass — 2012-11-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in furnace room and enclosed rear not cleaned. Instructed to detail clean. |
• Pass — 2011-05-13 00:00:00 ()
• Fail — 2011-04-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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