SERGIO BARAJAS

Address: 814 W 18TH ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Oct 8, 2015

Facility Details

• Facility Type: GROCERY STORE/ RESTAURANT
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE GROCERY SHELVINGS AT CUSTOMER AREA ARE DIRTY,CLEAN FLOORS IN DE
• Pass — Wed May 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD NOT IN ORIGINAL CONTAINER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GO
• Pass — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN THE INTERIOR OF THE EAST WALL OF REACH IN COOLERS STORAGE SHELVES. | 35. WALLS, CEILINGS,
• Pass — Thu Sep 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL AND DATE OPEN FOODS STORED ON PREMISES. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVIC
• Pass — Fri Jan 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Thu May 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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